Appetizers
Tested, loved, and easy to make your own
Apricot-bourbon MustardBy Sur La Table & Andrews McMeel Publishing
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen
Rainbow Spring RollsBy KitchenAid
Smoked Salmon Pizzettes with Red Onion and CapersBy Tested and perfected in the Sur la Table kitchen
Caprese Herb Garlic BreadBy Ashley Cuoco
Polyscience Smoked GuacamoleBy PolyScience Culinary
Classic Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Baked Camembert with Raspberries & WalnutsBy Emily Delaney