Breads
Tested, loved, and easy to make your ownBraided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
A Perfect Loaf of BreadBy Andris Lagsdin, The Baking Steel
Summer FocacciaBy Karlee Flores
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen
1-hour BreadBy Ankarsrum
Basic Bread Oven RecipeBy Le Creuset
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes