Breads
Tested, loved, and easy to make your own
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Old-fashioned Dinner RollsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Graham Cracker Crumb Pie CrustBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
“garlic Bread” Parker House RollsBy Tested and perfected in the Sur la Table kitchen
Brown Butter Cinnamon Swirl Banana BreadBy Rosana Machiela, Yoga of Cooking
Flat Beer BreadBy Recipe courtesy of Scraps