Breakfast
Tested, loved, and easy to make your own
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Baked Cake DoughnutsBy Wilton
Lemon Blueberry MuffinsBy Wolf
Apple Cider Cupcakes with Spiced Cider Cream Cheese FrostingBy Sur La Table
Whole Wheat Waffles with Strawberry SauceBy Braun
Strawberry Rhubarb Stuffed French ToastBy GreenPan
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington