Breakfast
Tested, loved, and easy to make your own
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Apple Cider Old Fashioned DoughnutsBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Belgian Waffles with Strawberries and Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Apple Wraps with Almond Butter and GranolaBy KitchenAid
Lemon Ricotta Pancakes with Blackberry SyrupBy Tested and perfected in the Sur la Table kitchen
Shakshuka Eggs En CocotteBy Stephanie Engoy @thisisavocado_