Breakfast
Tested, loved, and easy to make your own
Truffle Potato GratinBy Le Creuset
Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Whole Wheat Waffles with Strawberry SauceBy Braun
Orange Pecan Cinnamon Rolls with Orange Caramel SauceBy The Modern Proper
Instant Pot Cheddar and Chile Cornbread MuffinsBy Rebecca White, A Pleasant Little Kitchen
Steak and Eggs BenedictBy Wolf
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes