Breakfast
Tested, loved, and easy to make your own
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Brioche French Toast Casserole with PecansBy Tested and perfected in the Sur La Table kitchen
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Savory Vegetable OmeletBy Lékué
Baked AppleBy Lékué
Challah French Toast with Mascarpone and BerriesBy Hestan