Breakfast
Tested, loved, and easy to make your own
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Apple Cider Cupcakes with Spiced Cider Cream Cheese FrostingBy Sur La Table
Crispy Sheet Pan HashBy Recipe courtesy of Scraps
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Poppy Seed MuffinsBy Tested and perfected in the Sur la Table kitchen
Challah French Toast with Mascarpone and BerriesBy Hestan