Breakfast
Tested, loved, and easy to make your ownRose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Challah French Toast with Mascarpone and BerriesBy Hestan
Spinach and Goat Cheese QuicheBy GreenPan
Orange Pecan Cinnamon Rolls with Orange Caramel SauceBy The Modern Proper
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Chili JamBy Breville