Breakfast
Tested, loved, and easy to make your own
Creamy Baked Gnocchi with Sausage & KaleBy Justin Chapple
Morning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Easy Morning Muffins with RaspberriesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Belgian Waffles with Strawberries and Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Hazelnut Chocolate SpreadBy Valrhona
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Green Tomato ShakshukaBy All-Clad & Chef Hugh Acheson