Cuisine
Tested, loved, and easy to make your own
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
Rub with Love Grilled ChickenBy Tom Douglas
Chili con CarneBy All-Clad
Korean Bbq Sliders with Kimchi SlawBy Diana Yen, @diana_yen_
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes