Cuisine
Tested, loved, and easy to make your own
Grilled Steak FajitasBy Geoffrey Zakarian
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Fruit Blend SmoothieBy KitchenAid
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué