Cuisine
Tested, loved, and easy to make your own
Raspberry Souffles in the Pressure OvenBy Wolfgang Puck
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter