Cuisine
Tested, loved, and easy to make your own
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen
Easy Mushroom and Leek SoupBy Tested and perfected in the Sur La Table kitchen
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Yellow Tomato GazpachoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington