Cuisine
Tested, loved, and easy to make your own
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Traditional French Fries with a KickBy E’Cucina Home
Grilled Steak and Herbed Potatoes with Lemon AioliBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Risotto with Truffle Oil
Spicy Watermelon Margarita PitcherBy Ashley Cuoco
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin Risotto with Sage Goat CheeseBy Breville