Cuisine
Tested, loved, and easy to make your own
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Lemon-rosemary MignonetteBy Cynthia Nims
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host
Bell Pepper MargaritaBy Tony Larson, BarWorks Consulting
Seared Scallops with Mango SalsaBy Charcoal Companion