Cuisine
Tested, loved, and easy to make your own
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Summer RatatouilleBy Sur la Table
Italian SausageBy Ethan Stowell
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian
Mediterranean RisottoBy Fagor
Grilled Shrimp with Lime and Chile-cilantro ButterBy Tested and perfected in the Sur la Table kitchen
Fish FritureBy Jacques Pepin