Cuisine
Tested, loved, and easy to make your own
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
Chinese Cabbage Pork DumplingsBy KitchenAid
Fish FritureBy Jacques Pepin
Steam-grilled Brussels Sprouts with Honey, Parmesan and AlmondsBy Staub
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars
Spring Vegetable Risotto with ShrimpBy GreenPan
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington