Cuisine
Tested, loved, and easy to make your own
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Mexican Chopped Salad with Honey Lime Dressing
Hearty Vegetable SoupBy Fagor
Torta Di Riso- Rice CakeBy Academia Barilla, adapted by the Sur La Table kitchen
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen
Teriyaki & Grilled Pineapple SlidersBy Chad Montano, @briewilly
Spaghetti Alla CarbonaraBy Sur La Table