Cuisine
Tested, loved, and easy to make your own
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Four Fruit SmoothieBy Vitamix
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Carbonara by Chef Marc VetriBy All-Clad & Chef Marc Vetri
Creamy Buttermilk ColeslawBy Sur La Table
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen