Cuisine
Tested, loved, and easy to make your own
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Asian Glazed SalmonBy All-Clad & Carole Walter
Classic MargaritaBy Charlotte Bernhardt
Classic BriocheBy Tested and perfected in the Sur la Table kitchen
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp FajitasBy Tested and perfected in the Sur la Table kitchen
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Classic French Fries with Truffle MayoBy Sur La Table