Cuisine
Tested, loved, and easy to make your own
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Steamed MusselsBy Le Creuset
Parsnip, Celery and Pear JuiceBy Breville
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mozzarella Pesto SaladBy Rebecca White, A Pleasant Little Kitchen
Pork Belly TacosBy DeLille Cellars