Cuisine
Tested, loved, and easy to make your own
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Scrappy Whole Citrus MargaritaBy Recipe courtesy of Scraps
Speedy Tortilla SoupBy Breville
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes