Cuisine
Tested, loved, and easy to make your own
French Lentil SaladBy Recipe courtesy of Anova
Pan-roasted Chicken Breast with Tomatoes, Olives and Red PepperBy Tested and perfected in the Sur La Table kitchen
Spanish Tortilla with Smoked Paprika Aioli and Fried SageBy Tested and perfected in the Sur la Table kitchen
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Roasted Tomato Soup with White Cheddar PaniniBy Recipe developed for Sur La Table’s Cooking Classes
Indonesian Stir Fried RiceBy Zwilling J.A. Henckels
Steak with Mustard Butter and French FriesBy David Lebovitz
Steam-grilled Brussels Sprouts with Honey, Parmesan and AlmondsBy Staub