Cuisine
Tested, loved, and easy to make your own
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Four Fruit SmoothieBy Vitamix
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Provencal Striped BassBy Lékué
Strawberry-lime Ice CreamBy Zoku
Caramelized Pear CrêpesBy KitchenAid
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
Chinese Cabbage Pork DumplingsBy KitchenAid