Cuisine
Tested, loved, and easy to make your own
Bastille Day CrêpesBy Anina Belle Giannini, @lechefswife
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes