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Cuisine

Tested, loved, and easy to make your own

Grilled Italian Corn with Herbs and Parmesan

Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes

Spring Greens Burrata Pizza

Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking

Grilled Sea Scallops with Sweet Corn Coulis

Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen

Farro Risotto with Kale and Cranberries

Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen

Steamed Beef and Vegetables

Steamed Beef and VegetablesBy Wolfgang Puck & Marian Getz

French Lentil Salad

French Lentil SaladBy Recipe courtesy of Anova

Pan-roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Pan-roasted Chicken Breast with Tomatoes, Olives and Red PepperBy Tested and perfected in the Sur La Table kitchen