Cuisine
Tested, loved, and easy to make your own
Linguine with Clams and ChampagneBy The Modern Proper
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Barbeque Pork Butt TacosBy Tom Douglas
Chicken FajitasBy GreenPan
Whole Wheat Pizza DoughBy Vitamix
Zucchini QuesadillasBy GreenPan