Desserts
Tested, loved, and easy to make your own
Chocolate Velvet Pound CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Java Mini MadsBy Dorie Greenspan
Italian MeringueBy Tested and perfected in the Sur la Table kitchen
Matcha Tiramisu CupsBy Stephanie Engoy, @thisisavocado_
Chocolate Madeleine CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Marry Me Chocolate CakeBy Anina Giannini, @lechefswife
Cranberry Streusel BarsBy Sur La Table
Vanilla Ice Cream with BlueberriesBy Cuisinart