Desserts
Tested, loved, and easy to make your own
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Guava BarsBy Tested and perfected in the Sur la Table kitchen
Peach CrostataBy Jim Dodge
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lemon Lime TartBy KitchenAid
Chocolate Pot De CrèmeBy All-Clad