Desserts
Tested, loved, and easy to make your own
Vanilla MadeleinesBy Tested and perfected in the Sur La Table kitchen
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Graham Cracker Crumb Pie CrustBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cranberry Streusel BarsBy Sur La Table
Olive Oil Cake with Cantaloupe and Honeydew CubesBy Tested and perfected in the Sur la Table kitchen
Cherry Limeade Quick PopsBy Zoku
Spiced Pumpkin Cake with Cream Cheese FrostingBy Tested and perfected in the Sur la Table kitchen
Pistachio Phyllo Pastries with Spiced Apricot HoneyBy Tested and perfected in the Sur la Table kitchen