Desserts
Tested, loved, and easy to make your own
Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Instant Pot Chocolate Espresso Brioche Bread PuddingBy Rebecca White, A Pleasant Little Kitchen
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen
Triple Coconut Cream PieBy Tom Douglas
Checkerboard CookiesBy Tested and perfected in the Sur La Table kitchen
Mini Rhubarb Upside Down CakesBy Jenny Hurley
Pumpkin Pie by Farmer’s MarketBy Farmer’s Market
Mom’s Olive Oil Orange BundtBy Baked