Desserts
Tested, loved, and easy to make your own
Be Creative Sugar CookiesBy Sur La Table & Andrews McMeel Publishing, So Sweet!
Classic Crosshatch Peanut Butter CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Summer Fruit Oatmeal CrispBy Tested and perfected in the Sur la Table kitchen
Pumpkin Pie by Farmer’s MarketBy Farmer’s Market
Brown Butter Apple Tart from Bon AppétitBy Bon Appétit
Classic Southern Pecan PieBy Recipe developed for Sur La Table’s Cooking Classes
Caramel PopcornBy All-Clad & Chef Chris Hastings
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes