Desserts
Tested, loved, and easy to make your own
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Spiced Pumpkin LoafBy Nordic Ware
Torta Di Riso- Rice CakeBy Academia Barilla, adapted by the Sur La Table kitchen
Cinnamon-streusel Sour Cream Coffee CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Easy Chocolate-espresso Pots De CremeBy Ethan Stowell
Cupid’s Whoopie PiesBy Tested and perfected in the Sur la Table kitchen
Confetti Ice Cream PieBy Tyler Schmidt (@schmidtybakes)