Desserts
Tested, loved, and easy to make your own
Mile-high Apple PieBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Rustic Dessert Pizzettes with Strawberries and PignoliBy Brett Youmans
Apricot and Blackberry CrumbleBy Philips
Vegan Orange Pistachio RugelachBy Megan Horowitch
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Dulce De Leche Bread and Butter PuddingBy All-Clad
Strawberry Souffles with Cointreau Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington