Desserts
Tested, loved, and easy to make your own
Apple Pie BarsBy Tested and Perfected in the Sur La Table Kitchen
Salted Caramel Tarte TatinBy Le Creuset
Strawberry Rose Water Frozen YogurtBy Rosana Machiela, Yoga of Cooking
Strawberry Basil SorbetBy Cuisinart
Pink Lemonade Cake with Lemonade ButtercreamBy Recipe developed for Sur La Table’s Cooking Classes
Chickpea Water Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
English Pork PieBy Thyme & Temp
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes