Desserts
Tested, loved, and easy to make your own
S’mores CrostiniBy Ari Laing
Caramel CheesecakeBy Rosana Machiela from Yoga of Cooking
Red Velvet CookiesBy Tested and perfected in the Sur la Table kitchen
Homemade Pumpkin PieBy Recipe developed for Sur La Table’s Cooking Classes
Little Lemon Cakes Filled with Vanilla Pastry CreamBy Southern Italian Desserts
Bittersweet Chocolate Bread PuddingBy Sur La Table & Andrews McMeel Publishing
Autumn Leaf Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Shallot Tarte TatinBy Le Creuset