Desserts
Tested, loved, and easy to make your own
Classic Lemon BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Chocolate Chip Skillet CookieBy Tested and perfected in the Sur la Table kitchen
Sweet and Spicy Caramel CornBy Tested and perfected in the Sur la Table kitchen
Vanilla MarshmallowsBy Chicago Metallic
Strawberry-rhubarb TartBy Tested and perfected in the Sur la Table kitchen
Croissant, Fig & Ricotta Bread PuddingBy Breville
Dulce De Leche Bread and Butter PuddingBy All-Clad
Strawberries and Cream Victoria Sponge CakeBy Recipe developed for Sur La Table’s Cooking Classes