Desserts
Tested, loved, and easy to make your own
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Meyer Lemon Yogurt CakeBy Laura Kasavan
Vanilla White Cake with Blackberry Mascarpone Frosting and Blackberry-tarragon JamBy Thyme & Temp
Ivoire 35% and Strawberry PavlovaBy Valrhona
S’mores CrostiniBy Ari Laing
Blueberry Streusel CoffeecakeBy Tested and perfected in the Sur la Table kitchen
Caramel CheesecakeBy Rosana Machiela from Yoga of Cooking
Woodland Creature Cookie SandwichesBy Karlee Flores