Desserts
Tested, loved, and easy to make your own
Upside‐down Pumpkin Caramel Cheesecake in the Pressure OvenBy Wolfgang Puck
Chocolate Hazelnut SpreadBy The Broken Bread
Strawberry TiramisuBy Stephanie Engoy
TrufflesBy Valrhona
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes
Cherries & Cream Quick PopsBy Zoku
Dark Chocolate Pecan PieBy Tested and perfected in the Sur la Table kitchen
Orange Almond CakeBy Karlee Flores