Desserts
Tested, loved, and easy to make your own
Sweet and Spicy Caramel CornBy Tested and perfected in the Sur la Table kitchen
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Kitchen Sink 5-layer CakeBy Wilton®
Summer Fruit Oatmeal CrispBy Tested and perfected in the Sur la Table kitchen
Esponjado De Limon (lime Mousse)By Mariana Velasquez
Vanilla MadeleinesBy Tested and perfected in the Sur La Table kitchen
Strawberry-lime Ice CreamBy Zoku