Desserts
Tested, loved, and easy to make your own
Sticky Toffee PuddingsBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Lime TartBy KitchenAid
Salted Caramel Ice Cream with Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Rustic Apple Ribbon CobblerBy Jennifer Mudge
Strawberry Rose Water Frozen YogurtBy Rosana Machiela, Yoga of Cooking
Peaches and Cream TrifleBy Rosana Machiela, Yoga of Cooking
Chickpea Water Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
Orange Ruffled Milk PieBy Jenn Yee / @pastrywithjenn