Desserts
Tested, loved, and easy to make your own
Caramel Pecan Oatmeal Creme PiesBy Laura Kasavan of Tutti Dolci
Peggy's Blackberry CobblerBy Julie Sullivan from Henrietta Red Restaurant
Bruised Pear PandowdyBy Tested and perfected in the Sur la Table kitchen
Flourless Soy Sauce BrowniesBy Hetty McKinnon
Chocolate Chip Cookies with Sea SaltBy Sur La Table
Mini CheesecakesBy King Arthur Flour Company Inc.
Double Chocolate CheesecakeBy Instant Pot
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes