Desserts
Tested, loved, and easy to make your own
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Warm Cranberry Crumble TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Torta Di Riso- Rice CakeBy Academia Barilla, adapted by the Sur La Table kitchen
Java Mini MadsBy Dorie Greenspan
Dessert Risotto with Dried Fruit & NutsBy Le Creuset
Vanilla Ice Cream with BlueberriesBy Cuisinart
Olive Oil Cake with Cantaloupe and Honeydew CubesBy Tested and perfected in the Sur la Table kitchen
Golden Lemon MacaronsBy Karlee Flores, Olive and Artisan