Desserts
Tested, loved, and easy to make your own
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Warm Cranberry Crumble TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic Southern Pecan PieBy Recipe developed for Sur La Table’s Cooking Classes
Peach Semifreddo with Graham CrackerBy Ashley Cuoco
Strawberry-lime Ice CreamBy Zoku
Marry Me Chocolate CakeBy Anina Giannini, @lechefswife
Olive Oil Cake with Cantaloupe and Honeydew CubesBy Tested and perfected in the Sur la Table kitchen
Easy Chocolate-espresso Pots De CremeBy Ethan Stowell