Holidays
Tested, loved, and easy to make your own
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Gingerbread CookiesBy Tested and perfected in the Sur la Table kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Holiday Fruit Salad SmoothieBy Vitamix
Lemon Blueberry MuffinsBy Wolf
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
TrufflesBy Valrhona