Holidays
Tested, loved, and easy to make your own
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Tagliatelle Carbonara with Crispy Mushrooms RecipeBy Molly Krebs
Swiss Cheese FondueBy Greenpan
Apple Tart with Almond FillingBy Jacques Pépin
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Madeleine CookiesBy Recipe developed for Sur La Table’s Cooking Classes