Holidays
Tested, loved, and easy to make your own
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes
Beef Wellington with Potato CrustBy KitchenAid
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Steak-frites with Herb ButterBy Ashley Cuoco
Pork ChopsBy Staub
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard