Holidays
Tested, loved, and easy to make your own
Honey Blueberry MuffinsBy Ashley Cuoco
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Pork Medallions with Pears and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate-espresso Pot De CrèmeBy Sur La Table
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
Bourbon Peach PieBy Ashley Cuoco
Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio