Holidays
Tested, loved, and easy to make your own
Harissa and Maple Roasted CarrotsBy Bon Appeitit
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes
Brown Butter Mashed PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Baked Eggs FlorentineBy E’Cucina Home
Mashed Sweet PotatoesBy Wolfgang Puck
Apple Cider Brined ChickenBy Ashley Cuoco of Cuoco Contento
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Turkey StockBy Breville