Holidays
Tested, loved, and easy to make your own
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Valentine’s Day Sugar CookiesBy Bianca Dodson
Deep Dish Apple PieBy Breville
Leftover Holiday Dinner Roll & Cranberry Bread PuddingBy Stephanie Engoy
Garlic Lemon Rosemary Roasted ChickenBy Rebecca White, A Pleasant Little Kitchen
Red Velvet CookiesBy Tested and perfected in the Sur la Table kitchen