Holidays
Tested, loved, and easy to make your own
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Potatoes Au GratinBy Sur La Table & Ben Witten
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Chocolate-filled MacaronsBy lékué
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing