Holidays
Tested, loved, and easy to make your own
Sky High Mushroom-pancetta Quiche with Caramelized Shallots and SageBy Thyme & Temp
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery
The Blackberry Fence HopperBy W&P Designs
Mini Corn Muffins with Roasted Garlic and Fresh HerbsBy Sur La Table, Renée Behnke, Memorable Recipes
French 75By Tested and perfected in the Sur La Table kitchen
Morning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington