Holidays
Tested, loved, and easy to make your own
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate FondueBy Greenpan
Chocolate Pecan TartBy Valrhona
Cranberry and Herb–stuffed Turkey BreastBy Instant Pot
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso