Holidays
Tested, loved, and easy to make your own
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
Pork Loin Stuffed with Spinach, Olives and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Molten Brownie CupsBy Lenox Bakery
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Heart Windowpane CookiesBy Tested and perfected in the Sur la Table kitchen