Holidays
Tested, loved, and easy to make your own
Apple Blossom TartsBy KitchenAid
Bacon Corn Bread with Maple ButterBy Ashley Cuoco
Green Bean with Face BaconBy Recipe courtesy of Scraps
Croque Monsieur Ham & Cheese SandwichBy Tested and perfected in the Sur la Table kitchen
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Perfect Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Spring Raspberry Citrus SourBy Emily Laurae Carter
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington